At Serious Eats, Terry Theise offers advice on how to “get the most out of the sommelier when you go out for a fancy meal.”
Matt Kramer looks at recent trends in Americans’ coffee and wine consumption habits, and concludes that we’re becoming “more nuanced.”
Mike Steinberger wonders if wine geeks are “too cavalier about the alcohol factor.”
Meanwhile, the Connoisseurs’ Guide to California Wine has concluded that “the newfound lust for low alcohol wines is about to destroy the wine business as we know it.”
Surprise! According to Dave McIntyre, “Argentina has much more to offer than just malbec.”
In Mississippi, the local wine industry is taking off.
For the 20th straight year, the Oregon wine industry is expecting sales to rise in 2012.