As regular readers know, I write a free, twice monthly wine column that’s distributed to newspapers across the country.
All the columns are housed at Wines.com, the fastest growing wine portal on the Internet.
If you don’t see my column in your local newspaper, please send an email to your paper’s editor and CC me (David- at -Terroirist.com).My latest column — debunking the top five wine myths — went out this morning.
“Red wine with fish?” muses James Bond, as he confronts the villain in From Russia with Love. “Well that should have told me something.”
James Bond may be a great spy, but he wouldn’t make a great sommelier. Believe it or not, fish sometimes works with red wine – and white wine often works with meat.
This is just one of the many wine myths that remain omnipresent. Here are the top five.